Wednesday, July 22, 2015

Why Do We Slow Cook Our Smoked Meats?


Making the best BBQ in the Des Moines area is what we proudly do. It's a long, slow process that may sound like a lot of trouble, but is so worth every bit of the time and effort it takes when you taste that final product.  If you want that fall-off-the-bone meat that literally melts in your mouth, slow smoking is the way to go.  


Grilling is the act of cooking food directly over a fire, but smoking is done by cooking the food next to, not over, the flame.  It also must be done at a very low heat, which is why it is such a long process.  Mini-science moment:  smoking meat actually turns the collagen in the meat to a gelatin, which is what makes it so very tender.  

We have perfected our dry rub here at Wobbly Boots Roadhouse, and our preferred wood is hickory.  The combination of these things makes for maximum flavor and tenerness.

If you haven't had the chance, you really need to get on over to the best BBQ restaurant in the Des Moines Iowa area and give our smoked meats a try.  Our mouth-watering choices include: 

  • Pulled Pork
  • Beef Brisket
  • Burnt Ends
  • Turkey Breast
  • Pit Ham
  • Smoked Sausage
  • Wings




There is no need for you to go to all of the trouble of smoking your own dinner. We have the very best smoked meats at our amazing Clive, Iowa BBQ restaurant already cooked up and waiting for you.  Our experience cooking these delicious meats guarantees that you will get the best possible meal whenever you have a craving for it right here at Wobbly Boots Roadhouse.  


   


Don't forget you can take home 16 oz. bottles of Wobbly Boots House Recipe BBQ Sauce!!

New Second Location - Same Incredible BBQ!

Open EVERY DAY at 11:00 AM!

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Wobbly Boots Roadhouse
1301 NW 114th St
Clive IA 50325
(515) 223-5700


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