Who loves Mac & Cheese?
Americans aren't the only people that crave this delicious dish. Canadians are huge fans too, and they know it by the same name that we do: "Macaroni & Cheese." The United Kingdom leaves out the "and," simply calling it "Macaroni Cheese," and in Caribbean English, it's referred to as "Macaroni Pie."
Regardless of the name, it is generally the same dish no matter where you get it, with slight differences or additions, depending on the chef preparing it. Traditionally it is a casserole, baked in an oven, but many people choose to prepare it in a sauce pan on top of the stove. In every instance, the two main ingredients are always there: pasta and cheese, most commonly cheddar.
Mac & Cheese Origins
Recipes for macaroni & cheese have been found as far back as the early 14th century. In those days, fresh sheets of pasta were hand-cut, boiled in water, and then layered with grated cheese, most likely Parmesan, and butter. The instructions said to add powdered spices and layer, similar to how we make lasagna today.
Stories say that Thomas Jefferson is credited with bringing this amazing food to America. He was a well-known foodie of his time, and while visiting Italy, he brought a pasta maker home to recreate the wonderful food he discovered while traveling. There is a question as to how long the pasta maker was actually used, because apparently Jefferson was not happy with the pasta it made and instead began importing both macaroni and Parmesan cheese. He served it to guests at a state dinner, calling it "a pie called macaroni." Over time, cheddar was substituted for the Parmesan cheese. Today, depending on where you eat, you will find a wide variety of different cheeses used.
Our Home Style Side Dishes
Creamy, homemade Mac & Cheese is one of the most popular side dishes on the Wobbly Boots BBQ menu. So much so that for a small additional charge, you can upgrade a cup of the amazing side dish to an entire "boat" of it. That's not the only choice we offer for you to have alongside your meal. You can also pick from:
- Legendary Baked Beans
- Seasoned Fries
- Green Beans with Bacon
- Creamy Cole Slaw
- Smashed Potatoes & Gravy
- Gourmet Potato Salad
- Cheesy Corn & Ham
- Baked Potato
- Sweet Potato Fries
What side do you prefer most often to eat along with the best BBQ in Des Moines? Just like with all of our main dishes, no matter what you order, you can't go wrong! Every item coming out of the Wobbly Boots Roadhouse kitchen is made with care, precision, and the best ingredients around. Come on in soon and give us a try!
Award-winning BBQ right here in Des Moines!
Don't forget you can take home 16 oz. bottles of Wobbly Boots House Recipe BBQ Sauce!!
Open EVERY DAY at 11:00 AM!
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Wobbly Boots Roadhouse
1301 NW 114th St
Clive IA 50325
Clive IA 50325
(515) 223-5700
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