Wobbly Boots BBQ: best pork tenderloin in Des Moines

Wednesday, May 24, 2017

Nominate Wobbly Boots Pork Tenderloin as the Best in Iowa!

If you've had the chance to try our famous tenderloin, chances are you've fallen in love with it! Well, now is your chance to share that love with the rest of Iowa by nominating Wobbly Boots Roadhouse's take on this classic sandwich as being the Best Breaded Pork Tenderloin in Iowa!

Cast Your Vote
The Iowa Pork Producers Association (IPPA) began hosting their Annual Best Breaded Pork Tenderloin contest in 2003. Iowa produces more pigs than any other state in the U.S., and the breaded pork tenderloin has been an Iowa tradition for as long as any of us can remember.

The way that IPPA decides who has created the best tenderloin is by listening to all of you. Everyone is invited to nominate their favorite tenderloin sandwich from any restaurant in Iowa between April 19-June 7. You can use the form in the May issue of the Iowa Pork Producer magazine, or simply click here to vote directly on their website.

Judging takes place over the summer and early fall, and the winner plus all of the runners-up will be announced in October, which happens to be National Pork Month. In addition to your own contact information, you'll need to know a few things about the restaurant you are nominating to fill out the nomination form. Just in case that restaurant happens to be Wobbly Boots BBQ, (wink,) we've got those details for you right here.

Restaurant Name: Wobbly Boots Roadhouse
Restaurant Address: 1301 NW 114th Street
City/State/ZIP: Clive, IA 50325
Restaurant Phone No.: 515-223-5700
Restaurant Phone Days, Hours of Operation: Open Daily at 11:00 am

Wobbly Boots' Famous Tenderloin

Not only can you get the best BBQ in Des Moines from our kitchen, but we believe we make a pretty amazing breaded tenderloin sandwich too! We start out with a more-than-generous portion of meat. (This is one gigantic sandwich!) The next step is is to hand-dip it in buttermilk, then bread it in our expertly seasoned flour and bread crumbs and fry it to a beautiful golden brown. It takes a big appetite to tackle this gargantuan sandwich!

Wobbly Boots Roadhouse, Clive IA, Des Moines, Pork Tenderloin

While the tenderloin is the star of the show, we never send it out to you alone. Every sandwich comes with your choice of one of our incredible home style side dishes. Think you're up to the task? It tastes so good, it's hard to stop eating once you stop.

Please take a few moments to head on over to the IPPA website and nominate our Famous Tenderloin as the best in Iowa. Only one vote per household is accepted, so tell all your friends that they need to vote too!

If you haven't had the chance to give it a try, grab the gang and come on by to taste the deliciousness for yourself. Wobbly Boots Roadhouse in Clive opens daily at 11 am, ready and willing to cook up the tastiest Iowa tenderloin you've ever had!

Award-winning BBQ right here in Des Moines!

Don't forget you can take home 16 oz. bottles of Wobbly Boots House Recipe BBQ Sauce!!

Open EVERY DAY at 11:00 AM!

Like us on Facebook!

Wobbly Boots Roadhouse

1301 NW 114th St
Clive IA 50325

(515) 223-5700

Thursday, August 18, 2016

Menu Showdown: Hand-Breaded Pork Tenderloin vs. Burnt Ends on a Bun

It's time once again for another showdown between two of the best items on the menu at our BBQ restaurant in Des Moines: the Hand-Breaded Pork Tenderloin versus our hickory-smoked Burnt Ends on a Bun. If you've dined more than once at Wobbly Boots Roadhouse in Clive, then there's a good chance you've tried both of these incredible sandwiches. If you haven't had them yet, it's time to get over here and figure out which one is your favorite!

Hand-Breaded Pork Tenderloin

The pork tenderloin is an Iowa tradition, and no restaurant in this state should be without an amazing version of one on their menu. Your Wobbly Boots Roadhouse kitchen has come up with one that will impress even the pickiest tenderloin aficionado.

We start out with a more-than-generous portion of meat. This is one gigantic sandwich! The next step is is to hand-dip it in buttermilk, then bread it in our expertly seasoned flour and fry it to a beautiful golden brown. It takes a big appetite to tackle this gargantuan sandwich! Think you're up to the task? It tastes so good, it's hard to stop eating once you stop.

Burnt Ends on a Bun

Our claims to fame are mouth-watering hickory-smoked meats and our house made BBQ sauce. You get a taste of both of these when you order our tender, juicy Burnt Ends. These savory beef chunks are carved right from the brisket point. Every order is seasoned, seared, and extra-smoked to the perfect captivating flavor.

We pile those burnt ends high onto a fresh Kaiser roll, then smother them in our very own secret-recipe BBQ sauce. This is yet another unforgettable sandwich that will make sure you don't go home hungry.

Wobbly Boots Roadhouse, Des Moines, BBQ, Clive IA

Burnt Ends pictured here alongside our Brisket

What's your vote?

So, what do you think? You may have a favorite simply from the description, but the best way to make an educated decision between our incredible Des Moines BBQ restaurant menu items is to taste them for yourself. Remember that these each come with your choice of a home-style side dish too, so be sure to come in hungry!

Wobbly Boots Roadhouse is open seven days a week, ready and waiting to satisfy your appetite for the best food in Des Moines. These two unbelievable sandwich choices are just the beginning of the multitude of amazing flavors waiting for you. Come in soon and try them all!

Wobbly Boots Roadhouse, Des Moines, Clive IA, BBQ